Online Ordering

Crisp Roll Filled with cabbage, glass noodle, celery and carrot. Served with homemade Thai sweet plum sauce.

Soft roll filled with rice noodle, lettuce, basil and carrot. Served with peanut dressing.

Grilled marinated chicken strips. Served with peanut sauce and a side of cucumber salad.

Deep-fried wonton stuffed with krab meat, cheese and scallion. Served with sweet tangy Thai sauce and ground peanut.

Flaky texture and delicious authentic taste of Roti bread. Served with our signature Massaman curry sauce.

Choice of Steam or Pan Fried dumpling stuffed with marinated chives. Served with ginger soy sauce.

Crisp golden fried dumplings stuffed with minced chicken mixed with Thai seasoning. Served with tangy dipping sauce.

Thai-style tempura served with complimenting dipping sauce

Silky spicy coconut lemongrass broth with mushroom, onion, celery, bamboo shoot, cilantro, scallion, and lime juice.

Thai traditional hot and tart soup. Spicy lemongrass broth with mushroom, onion, celery, cilantro, scallion, and lime juice.

Thai famous soup prepared with mushroom, onion, celery, bamboo shoot, cilantro, scallion, and lime juice in silky coconut galangal soup.

Chicken wonton soup with carrot, cabbage, snow pea, scallion and topped with fried garlic.

Tofu soup with scallion, cabbage, carrot, snow pea, and mushroom in clear broth.

Cucumber, tomato, carrot, red onion, scallion in Thai sweet vinaigrette dressing

Lettuce, cucumber, tomato, carrot, onion, and scallion in homemade peanit dressing.

Lettuce, cucumber, tomato, onion, string carrot, and scallion with strip of chicken satay in sweet tangy Thai dressing.

Shredded green papaya, carrot and tomato mixed with fresh lime juice, Thai chili, fish sauce and a touch of palm sugar.

Minced pork with lime juice, Thai herbs, onion, carrot, cilantro, scallion, ginger, fish sauce, and fresh chili topped with crunchy cashew nut.

Sliced beef steak with onion, cucumber, carrot, cilantro and scallion in chili lime dressing on crisp lettuce.

Exotic spicy and tart lemongrass paste, baked with broccoli, cabbage, carrot and mushroom. Garnished with shredded carrot and scallion. Reccomended with Seafood.

Tamarind sauce with diced bell pepper and onion bedded with steamed cabbage, carrot, snow pea and broccoli. Garnished with shredded carrot and scallion. Reccomended with Prawn.

Spicy and sour aroma of fresh lemon juice, chili, pinch garlic, sliced scallions and cilantro bedded with crunchy string cabbage, sliced lime, carrot and tomato. Reccomended with Tilapia.

Golden battered choice of meat dazzling with diced bell pepper and onion served wuth three flavored sauces bedded with steamed cabbage, carrot, snow pea, and broccoli. Topped with crisp Thai basil, shredded carrot, and scallion. Reccomended with Chicken

Thai sweet chili jam and red curry paste with celery, snow pea, carrot, water chestnut, and mushroom bedded with steamed cabbage, carrot, snow pea, and broccoli. Topped with shredded carrot and scallion. Reccomended with Red Snapper.

Stewed meat with coconut milk, pine apple, bell pepper, snow pea, carrot and bamboo shoot in sweet red curry sauce.

The spiciest curry. Stewed meat with coconut milk, bell pepper, zucchini, basil, and bamboo shoot in green curry sauce.

Stewed meat with coconut milk, celery, carrot, bell pepper, scallion, and onion in infused turmeric yellow curry sauce.

Stewed meat with coconut milk, bell pepper, snow pea, and carrot in excotic red curry paste.

The richest and mild brown curry. Stewed meat with coconut milk featuring with hints of cardamom and cloves, peanut, potato, onion, and carrot.

Thai traditional noodle dish. Stir-fried rice noodle with egg, bean sprout, sweet tamarind sauce and other Thai spices. Garnished with carrot and scallion. Served with grounded peanut on the side.

Stir-fried wide rice noodle with egg, broccoli and carrot in soy-based sauce.

Stir-fried flat rice noodle with Thai basil, onion, bell pepper and fresh chili.

Rice noodle simmered in light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.

Rice noodle simmered in spicy lemongrass broth with mushroom, celery, onion, bean sprout, and lime juice. Topped with scallion, cilantro, and carrot

Rice noodle simmered in spicy coconut lemongrass broth with mushroom, bean sprout, and lime juice. Topped with cilantro, scallion, and carrot.

Stir-fried rice with egg, carrot, broccoli, and onion. Garnished with shredded carrot and scallion.

Stir-fried rice with basil leaves, carrot, onion, bell pepper and chili. Garnished with shredded carrot and scallion.

Stir-fried rice with yellow curry spices, onion, broccoli, and carrot. Garnished with shredded carrot and scallion.

Stir-fried rice with sweet chili paste, onion, broccoli, and carrot. Garnished with shredded carrot and scallion.

Stir-fried rice with yellow curry spices, onion, broccoli, carrot and pineapple. Garnished with shredded carrot and scallion.

Sauteed meat with hot and spicy dark brown sauce with Thai sweet basil, garlic, onion, scallion, and bell pepper.

Sauteed meat with cashew nut, celery, carrot, water chestnut, snow pea, and mushroom in Thai sweet chili jam and curry paste.

Sauteed meat with cabbage, broccoli, mushroom, carrot, snow pea, and bamboo shoot in light brown sauce.

Sauteed meat with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in light brown sauce.

Sauteed meat with pineapple, tomato, onion, cucumber, carrot, and scallion in Thai sweet and sour tomato sauce.

Sauteed meat with garlic, chili, bamboo shoot, basil, carrot, mushroom, onion, and bell pepper.

Sauteed meat with special Thai peanut sauce. Served with steamed cabbage, broccoli, carrot, snow pea, and zucchini. Topped with scallion.

Sauteed meat with broccoli, mushroom, carrot, and onion in light garlic sauce.

Sauteed meat with heaping portion of garlic and black pepper. Served with steamed cabbage, broccoli, snow pea, and carrot. Garnished with shredded carrot and scallion.

Sauteed meat with heaping portion of carrot, onion, and bell pepper in Thai sweet chili jam suace.

Lightly battered and gloden brown fried chessecake. Glazed with chocolate syrup.

Sweet chewy coconut milk based layer topped with thick coconut cream.

Thai-style egg custard with homemade sweet sticky rice.

Bite-sized Roti bread glazed with condensed milk and sprinkled with sugar.

Steamed broccoli, cabbage, carrot and snow pea

15 oz of your favorite sauce.